After 7 months of complex investigations and trials are able to produce dishes tableware that can go in the dishwasher (even long cycles) and immediately after the microwave without the usual big problem of the collapse.
The mixture used is a stoneware or consolidated to about 1060 ° C for about 7 hours 40 minutes, and baked in the second baking enamel and colors (hand painted) 980 ° C.
My goal was not to overturn absolutely current production (earthenware), not to replace enamel, stain, and crystal ovens for small and medium business to help them in this difficult time.
It is noticeable in the area and the type of crystal that is used, put hardener in different types of glaze that I had to test and the exact temperature of the oven (not calculated with various seger cones or Orton, but with ring, the latter can be wrong by 1 ° C and 20 ° C.
Today, anyone can if they want to produce food closer to china tableware, but keeping the fantastic colors of majolica.
design created by 'artist Nicola Boccini interpreting Ricco Deruta the 
0 comments:
Post a Comment